My Month of Food
If you read my last post, you know that I’ve been spending my time reading about food. And, now, I find myself more food obsessed than ever. This month, I have tried a bunch of new restaurants and have also been searching out new recipes. So, to go along with my food themed month, here are some of the cookbooks that I have checked or plan to check out in the near future:
- 660 curries : the gateway to the world of Indian cooking by Raghavan Iyer
- Authentic Vietnamese cooking : food from a family table by Corinne Trang ; foreword by Martin Yan
- The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore by Grace Young and Alan Richardson
- Morimoto : the new art of Japanese cooking by Masaharu Morimoto
- The glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin’ biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes by James Villas
- Grilling : more than 175 new recipes from the world’s premier culinary college by the Culinary Institute of America
posted by: Todd